Catalan Romesco new follower: It's not me, it's Melissa Clark...


And finally it happens!! It's Melissa Clark talking about our Catalan Romesco sauce in the NYTimes!! (Proud of my country gastro culture ;))

Easy and fast renewed reciept that it's a classic in our bentos: Romesco Sauce With a Flexible Nature

Have a look and you will know that you're not alone if are interested in romesco... but if you are looking for a suggestion: this is the best way to eat it:

Scallions (Calçots) with Romesco. Photo by