And finally it happens!! It's Melissa Clark talking about our Catalan Romesco sauce in the NYTimes!! (Proud of my country gastro culture ;))
Easy and fast renewed reciept that it's a classic in our bentos: Romesco Sauce With a Flexible Nature
Have a look and you will know that you're not alone if are interested in romesco... but if you are looking for a suggestion: this is the best way to eat it:
Scallions (Calçots) with Romesco. Photo by travelerslunchbox.com
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